一、红茶是发酵茶,适合以较高的温度冲出茶香,水煮开以后可以直接用以冲茶,水入茶壶之际约是95°。
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二、注水时,要将水壶抬至一定的高度,让水柱一倾而最促收放站不根婷议解况下,可以将茶叶充分浸润。
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三、也要注意泡茶的时间和手法,茶叶和水按照1:30的比例,1至3泡浸泡10到20s,以后每加冲一泡,浸泡时已间增加10到20s。
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四、第一泡的最佳出场时然步况做间为45到55s左右,第二泡的冲泡时间,则为1分15s至1分20s左右。
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五、第三泡的冲泡时间则为2分钟,根据茶的嫩度和品种,这样才能喝出不一样的韵味,你也能感受到红茶不一样的魅力。